Cook

Tsebo Solutions Group


Date: 3 weeks ago
City: Eshowe, KwaZulu-Natal
Contract type: Full time
Duties & Responsibilities

  • Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
  • Prepares and cooks food for special diets from recipes formulated by qualified personnel
  • Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
  • Assists in the preparation of salads and desserts
  • Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records
  • Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
  • Serves food as required
  • Maintains maximum standards of sanitation and safety
  • Performs other related duties and responsibilities as required or assigned
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Promptly reports equipment and food quality to kitchen Manager
  • Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees
  • Operate as part of a team with good interpersonal skills
  • Maintaining high quality and hygiene standards as per Companies standards
  • Preparation and presentation of food
  • Ensuring correct portion control are adhered to
  • Ensuring the food is delivered timeously
  • Assist with the planning of menus and stock control
  • Follow recipes
  • Flexible to work overtime when required
  • Stay abreast with food trends as well as best practices
  • May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies

  • Communication skills (verbal and written)
  • Computer literate
  • Organizing and planning skills
  • Interpersonal skills
  • Team Player
  • Excellent food skills
  • Strong client and customer service skills
  • Good organizational skills

Qualifications

  • Minimum requirement Matric
  • Proven cooking experience
  • 2 year experience in a similar role
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