Supervisor Production

Premier


Date: 1 day ago
City: East London, Eastern Cape
Contract type: Full time

Job Description

To produce bread in accordance with set specifications.

  • Bake plan calculations
  • Capacity constraints resources (CCR)
  • Quality management
  • SOP’s
  • On the job training
  • Stock management
  • Technical support
  • Attend Invocoms
  • Conduct Audits, awareness, training and compliance of Food Safety requirements, maintenance compliance, and Health and Safety awareness within area of responsibility.

Qualification Requirements

  • Grade 12 (matric) certificate or higher
  • S.A Chamber of baking certificate

Experience Requirements

  • 5 years’ FMCG experience

Key Outputs

  • Core business processes and capabilities
  • Industry (FMCG)
  • Organisational understanding
  • Product and portfolio
  • Quality management principles
  • Coaching/ people development
  • Communication (verbal and written)
  • Decision-making ability
  • Operational management
  • Problem-solving
  • Innovation/ continuous improvements
  • Teamwork
  • Accountability
  • Sense of urgency/ results orientation
  • Respect
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