Sous Chef

Tsebo Solutions Group


Date: 3 weeks ago
City: Midrand, Gauteng
Contract type: Full time
Duties & Responsibilities

  • Oversee and maintain hygiene standards in the kitchen
  • Implement new innovative and creative ideas (on meals and functions)
  • Oversee and monitor the quality of food and presentation thereof
  • Manage & train staff
  • Quality & quantity controls on all food products.
  • Keeping an update of market trends and reacting on these effectively and efficiently
  • Responsible for food budgets and to achieve their requirements
  • Guarantee that all communications between service areas and kitchen run smoothly

Skills and Competencies

  • Interpersonal skills
  • Communication skills: verbal and written
  • Customer focused
  • Commitment and excellence
  • Initiative
  • Organising/planning skills
  • Productivity driven
  • Cost awareness
  • Computer literacy
  • Business acumen
  • Leadership
  • Attention to detail
  • 2-4 years relevant experience is essential

Qualifications

  • Matric
  • Diploma in Professional Cookery/ Relevant qualification
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