Cellar Controller

Date: 1 day ago

City: Johannesburg, Gauteng

Contract type: Full time

Key Performance Areas would include, but are not limited to:

Blending consistent quality products
Managing bulk stock effectively
Minimizing losses and write-offs
Effective admin housekeeping
Supervising and motivating people
Ensure that products received adheres to company specifications
Liaise with the necessary departments concerning production planned
Planning and coordinating of daily tasks
Ensure that departments quality management documents are kept up to date
Involve with internal and self-audits
Oversee that the right filtration material is used for the right product
Management of finance, quality, and hygiene internal controls
Management of cellar process according to TPM [Total Productivity Management] Standard

The Successful Candidate Must Have The Following Experience/skills

Relevant qualification [Diploma] in food technology/ Food sciences/ Microbiology/Biochemistry/Chemistry
Must have a knowledge of spirits and wines
Experience in Managing and Leading a team essential
Experience in Managing an MDT area essential
Ability to work independently, identify and solve problems and make relevant decisions
Ability to work under pressure
Be self-motivated and action driven
Be a team player and innovator
Sound leadership and conflict handling experience
Strong numerical aptitude and analytical abilities are essential
Computer literate

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