Butchery Manager - Pretoria

• Minimum of 10 years of Butchery experience.
• Be a self-starter and successfully managed a team of 10-15 people.
• Be able to achieve sales and gross profits.
• Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
• Be able to develop and grow sales while controlling expenses.
• Have basic computer skills excel, word, internet.
• Have contactable references.
• Must have a valid drivers licence.

Only candidates meeting the above criteria will be contacted.

Please only apply if you have meat cutting experience, as well as Butchery Management experience.