Assistant Catering Manager - Vandebijlpark

Job Advert Summary

We are recruiting for an Assistant Catering Manager with Retirement experience to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure, and ability to add instant capacity to your organisation.

Minimum Requirements

5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
Good client liaison & interpersonal skills
Staff management abilities
Strong admin & computer skills (Excel)
Own transport and valid driver’s license
Ability to communicate in both Afrikaans and English
Good people skills
Must be able to work independently
Neat and very well organized

Duties and Responsibilities

Able to run a shift and/ or take responsibility in the absence of the Catering Manager
Supervise the Kitchen staff
Oversee Food Production – Daily Meal Offerings
Have experience in Menu Planning & Costings will be required
Staff Management & Training – Able to impart skills and empower staff
To have a Better Buying experience - Procurement System
To be able to do Stock taking and Quality Control
To be able to do Ordering and Issuing of stock
Maintain high standards of Hygiene & Safety
Adhoc Admin Duties
Shift and Weekend Work is required