Foreman Maintenance

Job Description

Responsible for ensuring the optimal operation and functioning of all infrastructure at the bakery, providing technical support, Maintenance of asset management and must be well versed in Audits.

Key Responsibilities

• Provide technical support / Troubleshooting.
• Ensure Plant and systems upgrade / Energy Management
• Maintenance of asset management / Maintenance planning
• Adherence to Cost Control (Budgeting)
• Performance management/Staff management/Industrial Relations
• Weekly maintenance and breakdowns
• Job cards / Maintenance system
• Asset/stock management and control
• Audits (safety, food safety and stock control)

Qualification Requirements

• Matric & Relevant Trade qualification
• Registered Artisan (Dept. of Labour) (Red Seal)

Experience Requirements

• 5-7 years in relevant trade e.g electrician, millwright in Bakery environment

• Other Requirements

  • 6-day position within a pressurised environment
  • Required to work Saturdays, Sundays and Public Holidays 24/7 standby.
  • Works with heavy products/ equipment – physical strength
  • Required to work long hours

Key Outputs

• Industry (FMCG)
• Food safety knowledge
• PLC and SCADA systems
• Safe working practices
• In house systems
• Communication skills (written and verbal)
• Coaching / People development
• Operational management
• Innovation/Continuous improvements
• Core business processes and capabilities
• Expert knowledge in engineering
• Deciding and Initiating Action
• Leading and Supervising
• Persuading and Influencing
• Coaching / People development / Leadership
• Decision making ability / Operational Management
• Innovation/Continuous Improvements
• Expert knowledge of engineering principles