Chef

Tsebo Solutions Group


Date: 16 hours ago
City: Empangeni, KwaZulu-Natal
Contract type: Full time
Duties & Responsibilities

  • Oversee and maintain hygiene standards in the kitchen – Q PRO specific
  • Implement new innovative and creative ideas(on meals and functions)
  • Oversee and monitor the quality of food and presentation thereof
  • Manage & train staff
  • Quality & quantity controls on all food products.
  • Keeping an update of market trends and reacting on these effectively and efficiently
  • Any other duties as requested by management, within reason

Skills and Competencies

  • Interpersonal skills
  • Communication skills: verbal/written
  • Customer centric
  • Commitment and excellence
  • Initiative
  • Organising/planning skills
  • Productivity driven
  • Cost awareness
  • Computer literacy
  • Business acumen

Qualifications

  • Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
  • Previous experience in similar position essential.
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