Sous Chef
The President Hotel
Date: 15 hours ago
City: Cape Town, Western Cape
Contract type: Full time
Position Summary
As the Sous Chef at our distinguished 4-star hotel, you will be a key player in the culinary team, assisting the Executive Chef in managing kitchen operations and ensuring the delivery of high-quality dishes. You will contribute to menu creation, supervise kitchen staff, and maintain the highest standards of food safety and presentation.
Key Responsibilities
Culinary Support:
As the Sous Chef at our distinguished 4-star hotel, you will be a key player in the culinary team, assisting the Executive Chef in managing kitchen operations and ensuring the delivery of high-quality dishes. You will contribute to menu creation, supervise kitchen staff, and maintain the highest standards of food safety and presentation.
Key Responsibilities
Culinary Support:
- Assist the Executive Chef in planning and executing all culinary activities.
- Help in developing and updating menus that highlight seasonal ingredients and innovative culinary techniques.
- Ensure consistency, quality, and presentation of all food served, adhering to the hotel's standards.
- Lead, train, and motivate kitchen staff, promoting a positive and efficient working environment.
- Monitor inventory levels, assist in ordering supplies, and manage food costs to optimize kitchen operations.
- Implement and maintain stringent hygiene, health, and safety standards in the kitchen, ensuring compliance with local regulations.
- Work with the events team to deliver exceptional culinary experiences for functions and special events.
- Keep abreast of culinary trends, new ingredients, and techniques to continually enhance the hotel's dining offerings.
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