Pastry Chef (Boksburg, JHB)

Date: 23 hours ago

City: Johannesburg, Gauteng

Contract type: Full time

Ensurethat the baking, pastries and desserts are prepared as per specification takinginto account, taste, quality, garnishing, and presentation.
Ensure that the packing of breadproducts, plating of desserts and pastries are as per specification and clientrequirement.
Ensure accurate completion of CCPrecords.
Ensure the process of hygiene, quality, quantity, meeting ofbox times and food cost are effectively met.
Ensure that all items are prepared as per Clients ServiceLevel Agreement.
Coordinate with other departments such as Hot Kitchen, Procurement andFood Stores to ensure timeously completion of products.
Ensurethat the correct quantities are received from the other department in order toensure that the Airline receives the correct pax number.
Ensurethat the quality of the product received is of the best quality before packingand sending it to the client.
Ensure thecleanliness of the kitchen and its equipment.
Ensure theFood Hygiene and Health and Safety Regulations are adhered to at all times.
Manage thehandling, cleaning and care of kitchen equipment.
Ensure successful execution oflast minute orders from airline representative.
Ensure compliance with customerspecifications, quality standards, and other regulations.
Ensure that the Daily Box times aremet.
To monitor and report back to your line manager any issuesrelating to staff, food safety and health and safety.
Anyother reasonable task that may be required by management.

Qualifications

Experience

Skills

Defineddecision Making
abilityto follow job and safety instructions
knowledgeof standard kitchen equipment, utensils & measurements, and the utilizationthereof.

Competencies

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