QHSE Supervisor CPT

Newrest


Date: 8 hours ago
City: Cape Town, Western Cape
Contract type: Full time
RESPONSIBILITIES:You will be responsible for

  • Workwith management on corrective deviations and lead CPAR meetings and reporting.
  • Supervisionof Quality Controllers.
  • Ensure100% hygiene compliance for the entire unit.
  • Ensurefull preparation and presence for internal audits
  • Ensurethat all supplier audits are done timeously
  • Preparationfor all external audits, including clients’.
  • Ensurethat all training and verification of all production, receiving, dispatch,cleaning, dishroom and admin staff is done.
  • Ensurethat the relevant Toolbox Talks are conducted
  • EnsureInduction training for all new personnel is done, work with the HR department
  • Ensureeffective Customer complaint investigation and response.
  • Maintainquality manual and update where necessary.
  • Assistwith all ISO certification processes.
  • Dealwith any quality, food safety and hygiene related non-conformances.
  • Compileand follow-up on supplier complaints.
  • Assistwith the management of pest control program.
  • Managementof all equipment external calibration.
  • Maintenanceof chemical and first aid stock.
  • Coordinationand attendance of all chef’s tables.
  • Monitoringof FIFO&FEFO practices and monitoring of expired stock.
  • Overseeall quality checks (Supplier product analysis, fridge checks, specificationadherence checks, portion controls, traceability mock recall, etc.)
  • Overseeall food safety and hygiene practices, as well as the efficiency thereofthrough micro sampling.
  • Overseeall CCP procedures and documentation as well as HACCP electronic processes andprocedures.
  • Ensureall training is carried out effectively
  • Ensurethat a weekly report is sent to JNB on activities in CPT
  • Ensuretimeous QHSE & CSR as required.
  • Monitorand maintain glass and foreign object control.
  • Mustbe involved in First Aid.
  • Maintainproper segregation of Halaal, Kosher and Western staff and equipment.
  • Preparationof staff roster (QC) and duties.
  • Ensurecompliance with customer specifications, quality standards, HACCP principles,Occupational Health and Safety principles, Environmental and other regulations.
  • Mustprepare audit reports for every external audits within 48 hours; and
  • Ensurethat Micro swabbing and sampling is done
  • Mustbe fully aware of Allergen identification
  • Ensurethat all allergen’s are declared accordingly
  • Anyother reasonable task that may be required by management

Qualifications

Qualifications and Experience, Skills &Competencies

  • B Degree or National Diploma inFood Technology
  • Certification in ISO9001 & 22000
  • HACCP Knowledge
  • Full Competent in MicrosoftOffice

Experience

  • 3 Years’ Experience

Skills

  • Communication
  • Organisation
  • Leadership
  • Strong knowledge of qualityProcesses

Competencies

  • Thoroughness of Quality Control& Assurance
  • Product testing
  • Training
  • Hygiene
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