Restaurant Manager – Luxury City Hotel – Musgrave, Durban

In this role, you will be responsible for the smooth day-to-day operations of the restaurant, ensuring service standards are consistently high, team members are motivated and trained, and guests leave with a lasting positive impression. The ideal candidate will be proactive, organised, and confident managing a busy dining environment.

Duties will include staff supervision and training, inventory and stock control, menu planning support, customer service management, cash-ups, and collaboration with the kitchen and hotel teams. You’ll also be responsible for maintaining hygiene and health & safety standards and ensuring the restaurant’s ambiance aligns with the overall guest experience.

This is a great opportunity for a mid-level F&B professional looking to grow within a well-established hospitality group.

Salary: R15,000 per month

Start Date: As soon as possible

Minimum 3 years’ experience in a similar role within a hotel or high-end restaurant environment

Strong leadership and team management skills

Excellent customer service and communication abilities

Good knowledge of POS systems and restaurant operations

Well-groomed, presentable, and confident

Flexible to work shifts, weekends, and public holidays

Hospitality qualification an advantage

Between 3 - 5 Years