Food Laboratory Analysis

SoillHR

The main purpose of this role is to aid the day-to-day operations of the Laboratory, as well as performing general tasks & inspections as per company Food Safety & Quality systems, whilst in-training for Learnership NQF Level 3: Food Laboratory Analysis.

To perform basic analytical and quality testing on edible oils, mayonnaise and other byproducts which aid production and bottling in conforming to Food Safety regulations, such as wet chemistry and visual inspections
To assist laboratory staff (analysts) by performing day-to-day routine checks as per GLP
To assist the laboratory staff in administrative duties (filing and scanning, compiling data)
To assist in sample reception and storage (logging samples, labeling and managing retainer samples)
To assist with sample preparation as per External Analysis Schedule
To assist with preparation of samples for scheduled analysis on laboratory instruments
To perform truck inspections and other hygiene assessments
To assist with cleaning of glassware and instrumentation
To assist in stock-takes and handling of chemicals
To assist with incoming raw material inspections
To assist with data gathering and capturing for verification activity purposes

Health and Safety

Participate in safety forums created by Soill for example safety meetings and safety talks
Report all safety incidents to the manager or if unavailable, to the relevant Health and Safety Officer
Attend safety education and refresher programmes
Comply with safety policies and procedures at Soill
Wear protective clothing (where applicable) at all times

Requirements

Successful completion of Grade 12 (Matric) or an NQF Level 4 equivalent qualification
Currently unemployed and not enrolled in any other learnership
Willing to commit to the full duration of the programme
Should have an interest in the sciences (having studied Biology or Physics is not a requirement but will be beneficial)

Knowledge, Skills, and Attributes

Excellent communication skills
Good time management skills
Analytically minded and a logical thinker
Quality and food safety orientated
Commitment and ownership
Continuously willing to learn