Extruder Operator

ExecutivePlacements.com

Greys Personnel

DBN003531/nm

Monday, June 1, 2026

Durban, South Africa

We are currently seeking an Extruder Operator to operate, monitor, and maintain extrusion machinery.

Grade 12 (Matric).
Food Manufacturing or Production-related qualification advantageous.
Minimum 2–3 years' experience operating extrusion machinery in a food manufacturing environment.
Previous experience in noodle, pasta, snack, or food processing production preferred.
Experience with quality control procedures and food safety standards.
Strong mechanical aptitude.
Ability to troubleshoot machinery and process issues.
Good communication and teamwork skills.
Attention to detail and quality-focused mindset.
Ability to work under pressure and meet production targets.
Basic numerical and record-keeping skills.
Knowledge of GMP, HACCP, and food manufacturing processes.

Key Responsibilities:

Set up and operate noodle extrusion equipment according to production schedules.
Monitor machine settings, including temperature, pressure, feed rates, and product specifications.
Adjust machine controls to ensure consistent noodle quality and production output.
Start up and shut down extrusion equipment safely and efficiently.
Conduct regular quality checks on noodles for size, texture, moisture content, and appearance.
Ensure products meet company quality standards and customer specifications.
Record quality inspection results and report any deviations immediately.
Take corrective action when product quality falls outside specification.
Ensure raw materials are loaded correctly and available for continuous production.
Monitor production processes to minimize waste and downtime.
Complete production records, shift reports, and machine logs accurately.
Assist in achieving daily and monthly production targets.
Perform routine cleaning of extrusion machinery and work areas.
Conduct basic preventative maintenance and report equipment faults.
Assist maintenance personnel during repairs and breakdowns.
Maintain a clean and hygienic working environment in accordance with food safety standards.
Adhere to all Health & Safety, HACCP, GMP, and Food Safety requirements.
Wear appropriate PPE at all times.
Report unsafe conditions, incidents, and equipment defects immediately.
Ensure compliance with company policies and regulatory requirements.