Cook

At FEDICS, we believe food is more than a meal—it’s part of the healing journey. We are looking for a passionate and skilled Cook who understands that every dish served supports comfort, recovery, and care.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Prepare nutritious, high-quality meals in line with dietary requirements Ensure food safety and hygiene standards are always maintained Collaborate with dietitians and healthcare professionals Deliver meals that reflect our motto: “Healthy food, healing people.”

Skills and Competencies

Proven cooking experience (hospital or institutional experience is a plus) Knowledge of dietary restrictions and nutrition basics Passion for food and patient wellbeing Team player with strong attention to detail

Qualifications

• Matric
• Culinary qualification would be advantageous
• Good understanding of food safety and hygiene practices (Food Safety Level 2 preferred)