Sous Chef

Join the Kleinkaap team as a Sous Chef and bring your passion for exceptional cuisine to life. We’re looking for a creative, driven, and experienced professional with a minimum of 2–3 years’ experience to support our kitchen operations, maintain high culinary standards, and help create unforgettable guest experiences. If you thrive in a fast-paced hospitality environment, we’d love to hear from you. Send your CV to ***email_hidden***.