Restaurant Cook

Location

Nutrition Services

Reference #

2026-329B

Close Date

06/09/2026

Location

Nutrition Services

Reference #

2026-329B

Close Date

06/09/2026

Summary

Under the general direction of the Restaurant Manager, the Restaurant Cook prepares foods, serves customers, cashiers, cleans up after customers, cleans and straightens serving and preparation areas and assists with parties or other special events.

Classified position is announced to "in-house Nutrition Services Employees, including substitute cooks". Applications must be submitted no later than Tuesday, June 9, 2026. 4.0 hours per day/225 days per year/Salary Grade 4 $18.11 per hour (2026-2027 Support Salary Table) (Promotions result in a 5% minimum increase) GENERAL FUNCTION: Under the general direction of the Restaurant Manager, the Restaurant Cook prepares foods, serves customers, cashiers, cleans up after customers, cleans and straightens serving and preparation areas and assists with parties or other special events. Educational Requirements: 1. Ability to read and write and perform mathematical calculations (percentages and fractions). Knowledge & Ability: 1. Knowledge of cooking/food preparation, serving and food presentation. 2. Interpersonal skills required for interaction with customers. Licenses/Certification: 1. County Food Handler's Permit.

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