Production Supervisor
Premier
Purpose of the job: To produce bread in accordance with set specifications
Responsibilities
- Bake plan calculations
- Capacity constraints resources (CCR)
- Quality management
- SOP’s
- On the job training
- Stock management
- Technical support
- Attend Invocoms
- Conduct Audits, awareness, training and compliance of Food Safety requirements, maintenance compliance, and Health and Safety awareness within area of responsibility.
Qualification Requirements
- Grade 12 (matric) certificate
- A Chamber of baking certificate
Experience Requirements
- 2-3 years’ FMCG experience
Key Outputs
- Core business processes and capabilities
- Industry (FMCG)
- Organisational understanding
- Product and portfolio
- Quality management principles
- Coaching/ people development
- Communication (verbal and written)
- Decision-making ability
- Operational management
- Problem-solving
- Innovation/ continuous improvements
- Teamwork
- Accountability
- Sense of urgency/ results orientation
- Respect