Senior Chef de Partie (Senior CDP)

Vineyard Home

Oude Werf Home

Senior Chef de Partie (Senior CDP)

Back to Results Apply shortlist Send to friend

Overview

Reference

Senior CDP

Salary

ZAR/month

Job Location

South Africa -City of Cape Town -Cape Town -Newlands

Job Type

Permanent

Posted

Thursday, June 11, 2026

Closing date

23 Jun 2026 21:59

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.

We also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package.

Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.

Senior Chef de Partie

Hourly Paid

You will ensure our guests receive world-class service, award-winning cuisine, and memorable experiences at our conference and events, room service, bars, restaurants, and lounge.

As a Senior Chef de Partie, you will be responsible for ensuring that the culinary service standards are met, conducting training with committed, demi, and CDP chefs to meet the standards, ensuring service is run efficiently, and monitoring and maintaining the guest experience by ensuring that every one of our guests receives personalised attention and experiences every time.

Along with your Matric Certificate, you have a culinary-related tertiary qualification and 2 years’ experience in a similar role in a busy, up-market establishment. You’re able to work shifts across multiple kitchens and outlets.

You are neat and professional, with excellent communication skills that complement your outstanding culinary knowledge. Your product knowledge of hotels, competitors, and the city informs your strategic approach, while your team leadership and mentorship skills foster a collaborative environment. You prioritise food and hygiene safety in all operations.

To apply, please click on the apply button and follow the instructions.

Closing date: 23 June 2026.

We are an equal opportunity employer.

Only short-listed external applicants will be contacted.

Contact information

Sylise van Wyk

Share on X Share on Facebook Share on LinkedIn

Back to Results Apply shortlist Send to friend