Assistant Catering Manager

Fedics are seeking an Assistant Catering Manager to join our Healthcare division. In this role, you will be responsible for assisting the Catering Manager with the day-to-day operations of delivering a catering service that meets the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risks, and complexities, together with increased quality, efficiency, and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more.Developing our people – the heart of Tsebo – is fundamental to our purpose. This results in a knowledgeable workforce that is in tune with every nuance of our clients’ needs.

Duties & Responsibilities

Assist in the preparation and production of meals, snacks, and functions, ensuring high standards of quality and presentation Ensure all tasks and duties are completed satisfactorily, taking ownership when necessary Assist with lunch service Support the planning and costing of menus Place orders with suppliers Assist with the completion of administrative duties, including returns and salary variations Issue stock and receive goods, ensuring quality, quantity, and price accuracy, and that stock is correctly stored and rotated Conduct regular inspections to ensure company and statutory hygiene standards are maintained Provide on-the-job training and identify employees with potential for development, ensuring they are considered for promotion Maintain full knowledge of HACCP and NOSA regulations and report any non-compliance to management Be attentive to the needs of staff and report any concerns or disciplinary issues to the Manager Ensure all storerooms, safes, and lockable areas are secure at all times Assist with regular stocktaking Attend meetings and training sessions as required Take control of the operation in the absence of the Manager, using initiative and sound judgment Participate in catering exhibitions to enhance knowledge and experience

Skills and Competencies

Enjoy working with people Strong organisational and time management skills High attention to detail Strong interpersonal and supervisory skills Ability to work irregular hours, including weekends and public holidays Excellent communication skills Professional grooming and presentation Computer literacy Ability to negotiate, organise, delegate, and perform well under pressure

Qualifications

Minimum of 2 years’ experience in the catering and/or restaurant industry at a supervisory level Matric (Grade 12) is essential Previous experience in a Healthcare environment will be highly advantageous