Assistant Catering Manager
Tsebo Solutions Group
Duties & Responsibilities
- Supervise daily kitchen and food service operations
- Manage staff schedules, attendance, and performance on site
- Ensure compliance with food quality, hygiene, and safety standards (HACCP)
- Assist with stock control, ordering, and cost management
- Support strong client relationships and service delivery excellence
- Maintain operational efficiency and continuous improvement standards
- To be fully conversant with HACCP and NOSA regulations and report any defect to the manager.
Skills and Competencies
- Must enjoy working with people.
- Must have good organisational skills.
- Be able to pay attention to detail.
- Have good interpersonal and supervisory skills.
- Be able to work irregular hours, on weekends and public holidays.
- Must have good communication skills.
- Must have good grooming and presentation skills.
- Must be comfortable working with computers
- Must able to negotiate, organise, delegate and work under pressure.
Qualifications
- Relevant hospitality or catering qualification
- 2–5 years’ experience in catering or food services
- Previous supervisory experience preferred
- Must have completed at least a grade 12 / secondary education