Workplace Experience Student Quality

It's fun to work in a company where people truly BELIEVE in what they're doing!

Responsible for helping the smooth running of the business by ensuring filing and documentation is keep up to date. Duties may include using specialist computer software and understanding the requirements of the business you are working in. You could also be required to be customer-facing via email.

Handling of non-conforming materials

Custodian of measurement and testing equipment and methods

Measurement and testing of in-process and finished products

Handling of non-conforming results

Continuous improvement

Ensure adherence to specifications (Process, finished goods and packaging)

Handling of Market Place Feedback (Consumer, customer and incidents)

Handling of non-conformances

Drive Continuous Improvement

Enable Quality Management System

Provide Innovation Support

• Responsible for daily Housekeeping & Organization of the Laboratory.
• Responsible for daily sampling of products at Kitchen plant for Testing, Micro, Incubation, Retention and daily inspection of incoming raw materials.
• Responsible for relieving on-line QC checkers during breaks & on their absence.
• Responsible for mixing spice oil blend and keeping track of expiry dates of these ingredients (Stock takes).
• Responsible for isolation of products that are out of specification (On holds) and taking samples for evaluation.
• Responsible for daily calibration of the refractometer, pH meter and completion of the calibration documentation.
• Responsible for completion of all quality pack documents (i.e. retention sample sheet, final product inspection form, daily inspection form and process control documents).
• Responsible for issuing process documentation for processes in the Kitchen Plant as per the production schedule.
• Responsible for CIP verification and taking swabs at processing tanks and Tomato Sauce lines. Report on deviations to the Production Controller.
• Responsible for checking process parameters on CCP hourly/30min.
• Responsible for results recording, reporting and coordination of out of spec results with Production Controller for corrective action to be taken.
• Responsible for releasing Brines, Chakalaka and Sauces to the filling lines (Canning, Kitchen and Salads).
• pH Test with a pH Meter Brix Test with a Refractometer Salt Titration Product Viscosity Acidity / Volatile Acid On-line Sensory Evaluation Checking Vacuum.
• Quality Work Experience Student, highly advantageous pupil will be the ones that require Practical Training 1 and Practical Training 2 for a successful completion of their qualification.
• Responsible for helping the smooth running of the business by ensuring filing and documentation is keep up to date. Duties may include using specialist computer software and understanding the requirements of the business you are working in. You could also be required to be customer-facing via email.

In accordance with the employment equity plan of Tiger Brands and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups.