Sous Chef

Recruiter

Phoenix Recruitment

Job Ref

JHB001422/DB

Date posted

Wednesday, June 17, 2026

Location

Durban, South Africa

Salary

Monthly

SUMMARY

Boutique Hotel in Morningside, Durban is looking for a Sous Chef.

The Sous Chef is the second-in-command within the kitchen brigade and supports the Head Chef in all operational, culinary, staffing and administrative functions. The Sous Chef is responsible for maintaining food quality, supervising kitchen operations, ensuring hygiene compliance, controlling costs and leading the kitchen team during service.

POSITION INFO

Duties: Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen staff Conduct daily kitchen briefings and shift planning Ensure kitchen cleanliness and hygiene standards are maintained Monitor inventory levels and place stock requisitions Assist with supplier management and receiving of goods Control labour costs and staff productivity Ensure all equipment is used and maintained correctly Support banquet and special event food preparation Stand in for the Head Chef during absences Requirements: Grade 12 A formal culinary qualification Advanced cooking techniques Leadership and staff management Kitchen administration and scheduling Food costing and menu engineering Inventory and stock control Time management under pressure Problem-solving and conflict management Fine dining plating and presentation Supplier coordination Health and safety compliance