Catering Supervisor

Duties & Responsibilities

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and escalate where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills and Competencies

• Initiative and Committed
• Attention to detail
• Integrity and ethical conduct
• Strong observation skills
• Organizing and Planning Skills
• General Admin and Management skills
• Cost Awareness
• Computer Literacy
• Business Acumen
• Financial management skills
• Ability to work independently
• High hygiene standards
• Professional and communication

QualificationsGrade 12 (Matric) or equivalent Relevant qualification in Catering, Hospitality, or Food Production Proven experience in a Halaal kitchen or catering environment Strong knowledge of Halaal food standards and compliance requirements Experience in staff supervision and kitchen operations Food Safety certification (advantageous) Good communication and organizational skills