Department Co - ordinator: Foods

Job Advert Summary

Join Woolworths as a Department Co-ordinator: Foods (End of Day) and become a key player in delivering exceptional customer experiences. Based at our store location, you will oversee end-of-day operations, ensuring products are efficiently managed, stock levels are accurate, and the department maintains the highest standards of quality and cleanliness. This role requires strong organizational skills, teamwork, and attention to detail. Woolworths offers a dynamic work environment, opportunities for growth, and employee benefits that support your career and well-being. Be part of a company committed to sustainability, innovation, and community engagement. If you are passionate about food retail and want to contribute to a respected market leader, apply now to join the Woolworths family.

Minimum Requirements

- Grade 12 certificate or equivalent National Qualifications Framework (NQF) level - Proven experience in stock control and inventory management - Previous supervisory or team leadership experience preferred - Ability to work flexible hours and different shifts as required - Strong organizational and planning skills with attention to detail - Excellent communication skills, both written and verbal - Proficiency in analyzing reports and making data-driven decisions - High level of personal discipline regarding attendance, dress code, and timekeeping - Customer service orientation with ability to anticipate and meet customer needs - Commitment to maintaining hygiene and safety standards in the workplace

Duties and Responsibilities

• Oversee end-of-day stock management, ensuring accurate counting, replenishment, and removal of expired products.
• Analyze stock reports thoroughly and confirm all stock transactions are completed before end of day.
• Implement and manage price changes and carry over stock adjustments efficiently.
• Conduct temperature checks and ensure hygiene and safety standards in the department are consistently maintained.
• Manage security processes during end-of-day shifts to maintain a safe working environment.
• Coordinate end-of-day tasks, delegate responsibilities to team members, and ensure timely task completion.
• Provide excellent customer service by addressing customer needs and maintaining product knowledge.
• Ensure compliance with shop-keeping disciplines and oversee deep cleaning of refrigeration units.
• Monitor stock shrinkage, report any dishonest acts, and apply loss prevention procedures.
• Demonstrate leadership through personal discipline, punctuality, and adherence to company dress code and policies.