Hostess

Duties & ResponsibilitiesServe meals and beverages to patients in a friendly, respectful, and professional manner Assist patients with meal selections, ensuring dietary requirements and restrictions are adhered to Maintain high standards of hygiene and food safety at all times Provide excellent customer service and support to patients, visitors, and nursing staff Ensure patient meal areas are kept clean and organized Report any patient concerns or issues to the relevant healthcare staff Skills and CompetenciesPrevious experience in a hospitality, catering, or healthcare environment advantageous Strong interpersonal and communication skills Compassionate, patient-focused approach Ability to work in a team and independently Good understanding of hygiene and food safety practices Willingness to work shifts, including weekends and public holidays Qualifications

• Minimum requirement Matric
• Be able to work quickly and safely