Function Chef

We are looking for a talented and experienced Function Chef to join our team. The ideal candidate will be responsible for planning, preparing, and executing high-quality meals for events, functions, and special occasions. This role requires strong culinary skills, excellent coordination, and the ability to work under pressure in a fast-paced environment.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Plan, prepare, and cook meals tailored to various events and functions
• Execute high-quality dishes with consistency and excellent presentation
• Coordinate with the events team to understand menus, themes, and client requirements
• Assist in creating function menus and ensuring they are cost-effective
• Lead and support kitchen staff during functions and high-volume events
• Ensure all food safety, hygiene, and quality standards are strictly followed
• Manage stock levels for events and ensure all ingredients are prepared in advance
• Oversee setup and breakdown of function kitchen areas
• Maintain cleanliness and organization of workstations at all times

Skills and Competencies

• Strong cooking and food presentation skills
• Ability to work efficiently under pressure and during high-volume events
• Excellent time-management and organizational abilities
• Strong communication and teamwork skills
• Good understanding of food safety and hygiene standards
• Creativity in menu planning and plating
• Ability to lead and support a team during events
• Previous experience as a Function Chef, Banqueting Chef, or similar role

Qualifications

• Matric
• Diploma in Professional Cookery/ Relevant qualification
• 3-6 years relevant exeperience is essential