Regional Butchery Manager
GAP Consulting
Reference: FMC000396-LG-1
#SHIFTINTOHIGHCAREER by joining a Retail Company that seeks the expertise of a Regional Butchery Manager
Minimum Requirements
- Must have a minimum of 5 years experience as a Store Manager within the Butchery Retail | FMCG Industries
- 3 to 5 years' experience in a multi-site management
- Grade 12
- Strong knowledge of Butchery Operations and Stock Control
- Strong understanding of Food Safety and Health & Safety Regulations
- Proven ability to achieve Sales and Profitability Targets
- Experience in Procurement and Supplier Management
- Strong knowledge of Inventory, Shrinkage and Waste Control
- Valid Driver's License and own Transport required
- Contactable references and payslips required
Salary Structure
- Basic Salary based on experience
(Only suitable candidates will be shortlisted and contacted within 14 days)
Please send your CV to ***email_hidden***
Visit our website at www.gapconsulting.co.za
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GAP Consulting
SA’s Premium Recruitment Consultancy
