Demi Chef

Because every exceptional dining experience begins with chefs who take pride in every plate they serve.

At The President Hotel, our kitchens are driven by passion, precision, and teamwork. From breakfast through to banqueting and à la carte dining, every dish reflects our commitment to quality and exceptional guest experiences. As we continue our journey toward luxury, we are looking for a talented and motivated

Demi Chef de Partie to support our culinary team in delivering consistently outstanding food.

If you thrive in a fast-paced professional kitchen, enjoy working with fresh ingredients, and are committed to maintaining the highest culinary standards, this role is for you.

Minimum Requirements

• Matric Certificate (Grade 12)
• Professional Cookery qualification or Culinary Diploma (advantageous)
• Minimum 2 years' experience as a Demi Chef de Partie or Commis Chef within a 4-star or 5-star hotel, luxury restaurant, or high-volume hospitality environment
• Sound knowledge of food preparation, cooking techniques, and kitchen operations
• Understanding of HACCP, food safety, and hygiene standards
• Ability to work efficiently under pressure in a busy kitchen environment
• Good organisational skills and attention to detail
• Strong communication and teamwork skills
• Passion for food, quality, and continuous learning
• Ability to work shifts, weekends, and public holidays
• Professional grooming and presentation
• CV must be fully updated prior to submission

What You'll Be Doing

• Preparing and cooking dishes to The President Hotel's quality and presentation standards
• Assisting the Chef de Partie with the daily operation of your assigned kitchen section
• Ensuring mise en place is completed accurately and efficiently before service
• Maintaining exceptional food quality, consistency, and portion control
• Following recipes, preparation methods, and plating standards consistently
• Monitoring stock levels, assisting with stock rotation, and minimising food waste
• Maintaining cleanliness and organisation throughout your kitchen section
• Ensuring compliance with HACCP, food safety, hygiene, and health and safety standards
• Working closely with the wider kitchen brigade to ensure seamless service
• Assisting with the training and support of Commis Chefs where required
• Supporting The President Hotel's journey toward luxury through culinary excellence and attention to detail

Why Join The President Hotel

• Be part of Cape Town's Most Loved Hotel
• Work in a high-volume, professional hotel environment
• Play a key role in our journey toward luxury
• Develop your culinary career alongside experienced chefs
• Be part of a passionate kitchen team committed to excellence
• Competitive salary, company contribution to medical and pension and great team culture