Call Order Cook

We are on the lookout for an enthusiastic and skilled Call Order Cook to join our team! If you are passionate about creating quality dishes, thrive in a fast-paced environment, and to prepare and cook meals based on call orders, ensuring high standards of food quality, hygiene, and customer service in line with TSAfrika and Tsebo standards.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Prepare and cook meals according to call orders and menu specifications
• Ensure food is prepared, presented, and served to the required quality standards
• Maintain correct portion control and minimize food waste
• Adhere strictly to food safety, hygiene, and health and safety regulations
• Ensure cleanliness of the kitchen, equipment, and workstations at all times
• Assist with stock control, storage, and rotation of food items
• Work collaboratively with the kitchen team to ensure smooth service delivery
• Follow company policies, procedures, and standard operating practices
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies

• Cooking and food preparation skills
• Menu interpretation and order execution
• Basic stock handling and portion control
• Demonstrates integrity, accountability, and professionalism
• Delivers consistent quality and service excellence
• Works respectfully and cooperatively with colleagues and clients
• Takes pride in work and maintains high personal standards
• Following instructions and procedures
• Adhering to principles and values
• Coping with pressure in a fast-paced environment
• Delivering results and meeting customer expectations
• Knowledge of HACCP and food safety practices
• Strong knowledge of kitchen operations and food safety
• Ability to work under pressure and manage time effectively
• Excellent teamwork and communication skills
• Attention to detail and commitment to quality Culinary training is an advantage (but not always required)

Qualifications

• National Senior Certificate
• Hospitality or Culinary Arts Qualification
• 2 - 3 years of experince
• Proven experience as a Cook or Call Order Cook in a catering or hospitality environment
• Knowledge of food preparation, cooking methods, and kitchen equipment
• Understanding of food safety and hygiene standards