Cook

Recruiter

Phoenix Recruitment

Job Ref

JHB001501/DB

Date posted

Monday, July 6, 2026

Location

Durban, South Africa

Salary

Monthly

SUMMARY

Contract Catering & Canteen Company based in Durban is looking for a Canteen Cook responsible for preparing, cooking, and serving meals in a high-volume setting.

Primary duties include following set menus, strictly enforcing portion control, maintaining high hygiene and sanitation standards, and ensuring safe food handling.

POSITION INFO

Duties: Food Preparation: Wash, chop, mix, and prep ingredients. Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste. Ensure all food is fresh, properly seasoned, and served at correct temperatures. Hygiene & Safety: Maintain a spotless, sanitized workspace. Comply with strict food safety, OHS (Occupational Health and Safety), and hygiene regulations. Inventory Management: Monitor food supplies, rotate stock (FIFO method), and report ingredient shortages to the kitchen manager. Kitchen Maintenance: Operate heavy kitchen equipment and assist with washing dishes and cleaning the canteen area at the end of shifts. Requirements: At least 1-2 years of experience working in an institutional canteen, corporate kitchen, or catering environment. Formal culinary training or a relevant catering/food preparation qualification Valid food handling certificates, and basic First Aid or firefighting certifications The ability to lift heavy supplies, stand for long shifts, and work effectively in a fast-paced, high-pressure environment