Graduate: Risk

Premier FMCG (Pty) Ltd

What will you be doing?

We have an exciting learning opportunity for an Graduate: Risk , which will include exposure, understanding and application of the following:

This internship programme spans over a 12-month period and is a great opportunity for a young person who is motivated by self-development, together with commitment and drive towards learning.
To co-ordinate and support health, safety, and food safety within Premier Salt River Bakery to be responsible for planning, implementing, and overseeing company's employee safety at work. The main duty is to ensure that the company complies and adheres to Occupational Health and Safety (OHS) guidelines to reduce work-related injuries and ensure compliance with Food Safety standards

Plan and implement SHEQ policies and programs
Advise and lead employees on various safety-related topics
Prepare educational seminars and webinars on a regular basis
Review existing policies and procedures
Adhere to all the rules and regulations
Work with HR to set up a new employee on-boarding process for safety
Conduct risk assessments
Enforce preventative measures
Identify process bottlenecks and offer timely solutions
Check if all the employees are acting in adherence with rules and regulations
Prepare and present reports on accidents and violations and determine causes
Oversee workplace repair, installations and any other work that could harm employees' safety
Raw material risk assessments updates (Liaison with Food safety officer at HO)

Advanced Diploma in Occupational health & Safety
Advanced Diploma in Risk management/Safety management
SHE Knowledge in Occupational Health, Safety, Environmental and Food Safety legislation.
Business policies, procedures, and processes
Accuracy and attention to detail
Analytical thinking and problem solving
Communication and teamwork
Innovation and continuous improvement
Required to work a 6-day week & overtime as required

NEBOSH

Environmental course