Food Services Assistant

Duties & Responsibilities

Assist with basic food preparation and presentation

Serve meals and beverages in a professional and friendly manner

Maintain cleanliness of kitchen, dining, and service areas

Follow food safety, hygiene, and health & safety standards at all times

Support with receiving, storing, and handling food supplies

Assist with setting up and clearing service areas

Operate kitchen equipment safely

Work collaboratively with the team to ensure smooth operations

Skills and Competencies

• Basic food handling and hygiene knowledge
• Good communication and customer service skills
• Ability to follow instructions and work as part of a team
• Ability to work in a fast-paced environment
• Reliable, punctual, and responsible
• Ability to stand for long periods
• Physically able to carry and move items when required

Qualifications

Grade 12 (Matric) Previous experience in catering or food service is an advantage (not essential)