Food Services Assistant

Duties & Responsibilities

• Assist with the preparation and serving of meals.
• Maintain high standards of cleanliness in kitchen and dining areas.
• Follow food hygiene, safety, and allergen guidelines at all times.
• Operate kitchen equipment safely and efficiently.
• Assist with stock rotation, storage, and basic record-keeping.
• Provide friendly, professional customer service.

Skills and Competencies

• Friendly, reliable, and able to work well as part of a team.
• Passionate about great service and maintaining high standards.
• Able to follow instructions and work in a fast-paced environment.
• A good communicator with a positive attitude.
• Experienced in food service or hospitality

Qualifications

• National Senior Certificate