Pastry Chef at Khutsong Lodge
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Pastry Chef at Khutsong Lodge
By
Selibeng.com
July 16, 2026
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Department: Food and Beverages
Food
Reports to: Head Chef
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Objective
To efficiently and timeously prepare and serve high-quality food in a non-wasteful manner, maintain hygiene and cleanliness in the kitchen and all food-related areas, and ensure courteous and efficient kitchen service.
Main Accountabilities
Quality and Preparation
- Prepare and cook all food items for à la carte and conference services.
- Plate, garnish, and present all food items to a high standard.
- Ensure proper storage of all food items.
Hygiene and Cleanliness
- Keep kitchen floors and all food-related areas clean.
- Maintain cleanliness of walls, windows, and canopies in food preparation areas.
- Keep all refrigerators and deep freezers clean and tidy.
- Ensure the back-of-house kitchen area is clean, tidy, and free of boxes and dustbins.
- Keep dustbins clean and covered.
- Maintain cleanliness of all food-related equipment, crockery, cutlery, and utensils.
- Clean cutting boards and work surfaces.
- Keep knives clean and sharp.
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- Maintain a high standard of personal cleanliness and hygiene.
- Ensure the required level of discipline is maintained.
- Handle guest queries and complaints efficiently, promptly, and courteously.
Essential
Qualifications and Experience:
- Minimum Certificate in Culinary Arts or equivalent qualification.
- Minimum of three (3) years’ proven experience successfully managing a pastry section.
- Previous experience in the hospitality industry with knowledge of Food and Beverage operations.
- Flexibility to work shifts, weekends, and public holidays.
- Experience in menu planning and costing.
Essential
Work-Based Skills and Competencies:
- Ability to multitask and meet deadlines.
- Willingness to work long and flexible hours, including weekends and public holidays.
- Excellent time management and organizational skills.
- Ability to work under pressure.
- Extensive knowledge of food and beverages, including ingredients and menu items.
- Organized and reliable.
- Adaptable and solutions-oriented.
- Independent and service-minded.
Desirable
- Demonstrates a growth mindset.
- Ability to think strategically.
How To Apply
Email: ***email_hidden***
OR
Hand deliver your application to the Reception at Khutsong Lodge.
Closing Date
Friday, 24 July 2026 at 12:00 Noon
Note
If you have not heard from Khutsong Lodge within one (1) week after the closing date, please consider your application unsuccessful. Only shortlisted candidates will be contacted for interviews.
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