Cook

We are seeking a passionate, reliable, and experienced Cook to join our campus dining team. The successful candidate will be responsible for preparing and serving high-quality, nutritious meals for students, staff, and visitors while maintaining exceptional food safety and hygiene standards. This role requires an individual who thrives in a fast-paced environment, is committed to excellent customer service, and enjoys contributing to a positive dining experience within a diverse university community.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Prepare and cook meals according to standardized recipes and menu specifications. Ensure food is prepared, presented, and served to a high standard. Assist with menu planning and daily food production requirements. Monitor food quality, portion control, and waste management. Maintain cleanliness and organization of kitchen workstations and equipment. Adhere to food safety, hygiene, and health regulations at all times. Receive, store, and rotate stock according to FIFO principles. Assist with stock control and inventory management. Support special events, functions, and catering requirements on campus. Work collaboratively with the wider catering team to ensure efficient service delivery.

Skills and Competencies

Sound knowledge of food safety and hygiene practices. Ability to follow recipes, production schedules, and portion standards. Excellent communication and teamwork skills. Ability to work flexible shifts, including weekends and public holidays when required.

Qualifications

• Grade 12 or equivalent qualification.
• Relevant food preparation or culinary qualification
• Minimum 2 years' experience as a Cook in a high-volume catering, hospitality, educational, healthcare, or commercial environment.