Butchery Manager

ExecutivePlacements.com

Recruiter

Bright Search Recruitment (Pty) Ltd

Job Ref

JHB003368/Jade

Date posted

Monday, August 3, 2026

Location

Springs, South Africa

SUMMARY

Key Responsibilities- Produce retail-ready cuts and value-added meat products.

  • Perform professional cutting, trimming, boning and portioning of meat.
  • Prepare and process a wide variety of meats, including:
  • Beef
  • Lamb
  • Pork
  • Chicken
  • Processed meat products where applicable.
  • Ensure excellent product presentation and display standards.
  • Maintain high standards of hygiene, food safety and sanitation.
  • Operate and maintain butchery equipment safely and efficiently.
  • Monitor stock rotation and minimise waste.
  • Assist with stock control, receiving and quality inspections.
  • Provide excellent customer service and product advice.
  • Work effectively within a team while maintaining productivity and quality standards.

POSITION INFO

Minimum Requirements - Minimum 5 years' experience as a qualified or experienced butcher. - Extensive knowledge of meat cuts, trimming and portion control. - Experience in a retail or full-service butchery environment. - Excellent knife skills and meat cutting techniques. - Knowledge of food safety, hygiene and HACCP principles. - Reliable, honest and able to work under pressure. - Good communication and teamwork skills. - Willing to work weekends and public holidays when required. We Offer - Competitive salary package. - Opportunity to be part of an exciting new full-house butchery. - A stable and growing company. - Career growth opportunities for the right candidate.