Storeperson

Duties & Responsibilities

• Receive, inspect, and verify all deliveries against purchase orders and delivery notes.
• Ensure all stock is stored correctly and in compliance with food safety and company standards.
• Issue stock to operational departments according to requisitions and operational requirements.
• Conduct regular stock counts and assist with monthly stocktakes.
• Monitor stock levels and report shortages, damages, or discrepancies.
• Maintain accurate stock records and inventory management systems.
• Ensure storerooms, freezers, and refrigeration areas are clean, organized, and secure.
• Follow FIFO (First In, First Out) stock rotation principles.
• Assist with cost control initiatives by minimizing wastage and stock losses.
• Adhere to health, safety, food safety, and company policies at all times.

Skills and Competencies

• Computer literacy, including Microsoft Office and stock management systems.
• Sound understanding of inventory control and stock management processes.
• Knowledge of food safety and hygiene standards.
• Good numerical and administrative skills.
• Ability to work independently and as part of a team.

Qualifications

• Grade 12 (Matric).
• Minimum 2 years' experience as a Storekeeper, Stock Controller, or similar role within hospitality, catering, retail, or food service environments.