Commis Chef ( Commis Chef - 26)

Vineyard, Oude Werf and Stellenbosch Hotels by Petousis

Vineyard Home

Oude Werf Home

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Overview

Reference

Commis Chef - 26

Salary

ZAR0 - ZAR0/month + 0

Job Location

South Africa -City of Cape Town -Cape Town -Newlands

Job Type

Permanent

Posted

Thursday, September 10, 2026

Closing date

21 Sep 2026 19:59

2 x Commis Chefs | Newlands, Cape Town

(Hourly Paid)

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment.

We are looking for a Commis Chef who will work under the supervision of the Sous Chef and Demi Chef de Partie and help in preparing and serving dishes to meet required standards. The commis chef must familiarize themselves with the menu, adapting to changes to meet guest preferences & ensure timely and fresh mise en place. This role will support various shifts and kitchen areas as needed and perform other duties as assigned by the department head.

Key Accountabilities

Accurately measure, peel, chop, and mix ingredients to prepare for service.
Assist in cooking and plating dishes following recipes and presentation standards.
Maintain a clean, organized workstation while adhering to food safety regulations.
Rotate stock using FIFO to ensure freshness and minimize waste.
Receive, inspect, and store deliveries properly, verifying accuracy.
Follow health and safety regulations for food handling, storage, and cooking.
Communicate effectively with senior chefs and kitchen staff to ensure smooth service.

Minimum Requirements

Matric (NQF Level 4) and a Culinary or recognised qualification from a South African or International Educational Institution (NQF Level 5) advantageous
Chef apprenticeship
Flexible and able to work shifts
Ability to use kitchen technology
At least 1-2 years’ experience in a similar role in a busy, up-market establishment.
Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence

Key Competencies

Neat and professional.
Excellent verbal and written communication skills.
Excellent culinary knowledge.
Follow instructions from Demi & CDP, etc.
Cooking ability.
Food and hygiene safety.
Devotion to Quality
Cooperation
Planning
Performing under Pressure
Results-oriented
Personal Development
Accuracy
Analysing and Forming Opinions

Employment Equity

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Why Apply?

An empowering environment.
A remuneration package including retirement and other benefits
21 working days leave per annum
Training and development opportunities.

Closing Date

Please apply by no later than 21 September 2026

Contact information

Caroline Naidoo

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