Food Service Assistant - Umhlanga

Duties & Responsibilities

• Assist with basic food preparation and meal serving.
• Prepare dining and service areas before meal periods.
• Serve food and beverages in a professional and courteous manner.
• Ensure food is presented attractively and according to company standards.
• Maintain cleanliness of kitchens, serving areas, dining rooms, and equipment.
• Wash dishes, utensils, and catering equipment as required.
• Follow food safety, health, and hygiene regulations at all times.
• Assist with receiving and storing deliveries when required.
• Support stock rotation and waste minimisation practices.
• Provide excellent customer service and respond positively to customer requests.
• Adhere to company policies, procedures, and safety requirements.

Skills and Competencies

Technical Skills

• Food preparation and serving techniques.
• Customer service.
• Food safety and hygiene practices.
• Cleaning and sanitation procedures.
• Time management and teamwork.

Competencies

• Working with People.
• Adhering to Principles and Values.
• Following Instructions and Procedures.
• Delivering Results and Meeting Customer Expectations.
• Adapting and Responding to Change.
• Coping with Pressures and Setbacks.
• Achieving Personal Work Goals and Objectives.

Qualifications

• Grade 12 or equivalent qualification.
• Previous experience in catering, hospitality, food service, or a similar environment will be advantageous.
• Basic understanding of food hygiene and safety principles.
• Ability to work shifts, weekends, and public holidays when required.
• Physically fit and able to stand for extended periods.