Pizza Chef and Banqueting Chef

The Pizza Chef is responsible for preparing, baking, and presenting high-quality pizzas while ensuring consistency, food safety, and customer satisfaction.

The Banqueting Chef will be responsible for overseeing all food preparation and service for banquets, functions, and special events, ensuring high standards of quality, presentation, food safety, and customer satisfaction while supporting the efficient operation of the kitchen.

• Prepare, cook, and present food in accordance with company recipes and quality standards.
• Ensure all food is prepared and served within required timeframes.
• Maintain high standards of food quality, presentation, hygiene, and cleanliness.
• Operate and maintain kitchen equipment safely and efficiently.
• Monitor stock levels, report shortages, and assist with stock control.
• Minimise food wastage and maintain effective portion control.
• Ensure compliance with all health, safety, and food hygiene regulations.
• Keep workstations clean, organised, and fully stocked throughout service.
• Work closely with the kitchen team to ensure efficient service delivery.
• Assist with menu planning, development, and the introduction of new offerings.
• Maintain consistent food quality standards to enhance guest satisfaction.

• Grade 12 or equivalent.
• Able to read, write, and speak English.
• Minimum of 2 to 3 years' experience as a Chef, Pizza Chef, Banqueting Chef, or in a similar role within a hotel, restaurant, catering, or hospitality environment.

SUBMIT APPLICATIONS TO

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