Stewards - FTC (x8) (Stewards - FTC - 26)

Vineyard, Oude Werf and Stellenbosch Hotels by Petousis

Vineyard Home

Oude Werf Home

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Overview

Reference

Stewards - FTC - 26

Salary

ZAR0 - ZAR0/month + 0

Job Location

South Africa -City of Cape Town -Newlands

Job Type

Contract

Posted

Wednesday, September 23, 2026

Closing date

02 Oct 2026 20:59

Stewards (x8)

(Seasonal Recruitment - Fixed-Term Contract - Hourly Paid)

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment.

We are looking to recruit seasonal Stewards to maintain the highest standards of cleanliness and hygiene within the kitchen, ensuring all utensils, equipment, and work areas are properly cleaned, sanitized, and available for use. The Kitchen Steward supports the smooth running of food preparation and service by providing clean, well-maintained tools and equipment to the culinary team while adhering to all health, safety, and environmental standards.

Key Accountabilities

Wash dishes, utensils, pots, pans, and other kitchen equipment thoroughly and efficiently.
Maintain cleanliness in the kitchen, including floors, work areas, and storage spaces.
Ensure an adequate supply of clean dishes, glassware, and utensils for service.
Properly dispose of kitchen waste and maintain waste management systems.
Store cleaning chemicals and kitchen equipment safely according to regulations.
Support kitchen staff by organizing and tidying up storage areas.
Ensure compliance with hygiene, health, and safety regulations always

Minimum Requirements

Matric
Shift work including mornings, evenings, weekends, and holidays
Previous experience in a kitchen cleaning or scullery
Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence

Key Competencies

Operates dishwashing machines
Kitchen items are thoroughly cleaned & sanitized.
Ability to work in a fast-paced kitchen environment.
Collaborates with chefs, kitchen staff, and management.
Assists with additional kitchen tasks as needed.
Follows hygiene and safety standards.
Handles cleaning chemicals and equipment safely.
Stands for long hours and performs repetitive tasks.
Lifts and moves heavy kitchen equipment when necessary
Neat and professional
Excellent verbal and written communication skills
Work across all areas of the hotel containing guest public spaces i.e. passages, lifts, rest rooms, lobby, lounges, gym.
Deep clean areas
Maintain housekeeping supplies
Handle and store cleaning materials and equipment
Handle waste
Devotion to quality
Listening skills
Adaptability
Social skills
Initiative
Vitality
Sensitivity
Service orientated

Employment Equity

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Fixed-Term Contract Period

Please note that this is a fixed-term contract position for the period

01 November 2026 to 30 April 2027, and employment will automatically terminate on the contract end date.

Closing Date

Please apply by no later than 02 October 2026

Contact information

Caroline Naidoo

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