Splash Cafe Stewards - FTC (x3) (Splash Stewards -FTC)

Vineyard, Oude Werf and Stellenbosch Hotels by Petousis

Vineyard Home

Oude Werf Home

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Overview

Reference

Splash Stewards -FTC

Salary

ZAR0 - ZAR0/month + 0

Job Location

South Africa -City of Cape Town -Cape Town -Newlands

Job Type

Contract

Posted

Wednesday, September 23, 2026

Closing date

02 Oct 2026 20:59

Splash Café Stewards (x3)

(Seasonal Recruitment - Fixed-Term Contract - Hourly Paid)

This highly acclaimed Hotel prides itself on being a respected and progressive employer brand, celebrated for our commitment to employee wellness, the broader community, and the environment.

As we prepare for our busy summer season, we are looking to recruit Seasonal Stewards on a Fixed-Term Contract basis to join our Splash Café team.

The successful candidates will be responsible for maintaining high standards of cleanliness and hygiene within the Splash Café kitchen and service areas. This includes ensuring that all utensils, crockery, equipment, and work areas are thoroughly cleaned, sanitised, and readily available to support the smooth and efficient operation of the Café during peak seasonal periods.

Key Accountabilities

Wash and sanitise dishes, crockery, cutlery, utensils, pots, pans, and kitchen equipment efficiently.
Maintain a high standard of cleanliness and hygiene throughout the Splash Café kitchen, scullery, storage, and relevant service areas.
Ensure an adequate supply of clean crockery, glassware, cutlery, and utensils is available throughout service.
Assist with the proper disposal of waste and ensure waste areas are kept clean, organised, and hygienic.
Handle and store cleaning chemicals and equipment safely and in accordance with prescribed procedures.
Assist the kitchen and service teams by keeping work and storage areas clean, tidy, and organised during busy service periods.
Adhere to all food hygiene, health and safety, and environmental standards at all times.

Minimum Requirements

Matric
Shift work including mornings, evenings, weekends, and holidays
Previous experience in a kitchen cleaning or scullery
Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence

Key Competencies

Operates dishwashing machines
Kitchen items are thoroughly cleaned & sanitized.
Ability to work in a fast-paced kitchen environment.
Collaborates with chefs, kitchen staff, and management.
Assists with additional kitchen tasks as needed.
Follows hygiene and safety standards.
Handles cleaning chemicals and equipment safely.
Stands for long hours and performs repetitive tasks.
Lifts and moves heavy kitchen equipment when necessary
Neat and professional
Excellent verbal and written communication skills
Work across all areas of the hotel containing guest public spaces i.e. passages, lifts, rest rooms, lobby, lounges, gym.
Deep clean areas
Maintain housekeeping supplies
Handle and store cleaning materials and equipment
Handle waste
Devotion to quality
Listening skills
Adaptability
Social skills
Initiative
Vitality
Sensitivity
Service orientated

Employment Equity

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Fixed-Term Contract Period

Please note that this is a fixed-term contract position for the period

01 November 2026 to 30 April 2027, and employment will automatically terminate on the contract end date.

Closing Date

Please apply by no later than 02 October 2026

Contact information

Caroline Naidoo

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