Meat Market Manager

Meat Market Manager: Job Description

Job Title: Meat Market Manager

Department: Meat Markets

Reports To: Regional Manager

Location: Assigned Meat Market Branch

Purpose of the Role

To manage the overall operation of the Meat Market, ensuring profitability, excellent customer service, compliance with food safety and hygiene standards, stock control, people management, and achievement of all operational targets.

Minimum Requirements

Grade 12 (Matric).

Relevant meat industry and retail experience.

Experience of meat cutting, merchandising, stock management and food safety standards.

Supervisory or management experience.

Computer literacy (Microsoft Office and operational systems).

Strong leadership, communication and people management skills.