Restaurant Hotess/ Reservations - Stellenbosch

Khula Human Capital

HOSTESS & RESERVATIONS COORDINATOR

An established hospitality venue seeks a professional, welcoming and organised Hostess & Reservations Coordinator to manage guest arrivals, restaurant bookings and front-of-house coordination.

ONLY SOUTH AFRICAN CITIZENS WILL BE CONSIDERED.

Key Responsibilities

  • Welcome guests, escort them to tables and manage table allocations.

  • Handle reservation enquiries, confirmations and booking records via telephone and email.

  • Maintain accurate reservations on DinePlan and process quotations, invoices and payments.

  • Communicate VIP arrivals, special requests and guest requirements to relevant departments.

  • Coordinate menu arrangements with guests and the Head Chef, and helicopter arrivals when required.

  • Assist with switchboard duties, guest enquiries and restaurant operations.

  • Maintain a professional, tidy and welcoming reception area.

Requirements

  • Matric essential; a hospitality or tourism qualification advantageous.

  • 1–3 years’ experience in reservations, hosting or a front-of-house hospitality role.

  • Experience using reservation systems and third-party booking platforms, such as Booking.com and Expedia.

  • DinePlan knowledge advantageous.

  • Proficiency in Microsoft Word, Excel and Outlook.

  • Excellent telephone etiquette, written communication and guest service skills.

  • Strong organisational skills and attention to detail, with the ability to manage multiple bookings accurately under pressure.

  • A professional presentation, reliable work ethic and adaptable, team-focused approach.

  • Own transport and a valid driver’s licence essential.

  • Availability to work evenings, weekends and public holidays.

To apply, email your CV to

***email_hidden***

Subject: Hostess & Reservations Coordinator

Requirements

  • Matric essential; a hospitality or tourism qualification advantageous.

  • 1–3 years’ experience in reservations, hosting or a front-of-house hospitality role.

  • Experience using reservation systems and third-party booking platforms, such as Booking.com and Expedia.

  • DinePlan knowledge advantageous.

  • Proficiency in Microsoft Word, Excel and Outlook.

  • Excellent telephone etiquette, written communication and guest service skills.

  • Strong organisational skills and attention to detail, with the ability to manage multiple bookings accurately under pressure.

  • A professional presentation, reliable work ethic and adaptable, team-focused approach.

  • Own transport and a valid driver’s licence essential.

  • Availability to work evenings, weekends and public holidays.

To apply, email your CV to

***email_hidden***

Subject: Hostess & Reservations Coordinator

R10500