Cook - B&I

Duties & Responsibilities

• Prepare and cook meals according to set menus and dietary requirements
• Ensure all food is presented attractively and served on time
• Maintain strict standards of hygiene, safety, and cleanliness
• Support with stock rotation, food storage, and kitchen organisation
• Assist in planning meals and adapting recipes for special diets
• Work collaboratively with the catering team to ensure smooth daily service
• Build friendly, positive interactions with residents when appropriate

Skills and Competencies

• Experience as a Cook or Chef in a catering, hospitality, or care environment
• Knowledge of food hygiene and safety regulations (e.g., Food Safety Certificate)
• Ability to work independently and as part of a team
• Strong organisational and time-management skills

Qualifications

• Proven cooking experience
• Matric
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous