Front of House Manager

We are seeking a vibrant, driven Front of House Manager for a dynamic restaurant client in Strand. The ideal candidate will oversee daily floor operations, lead customer service teams, manage bar and beverage services, and ensure an exceptional guest experience.

• Floor & Guest Management: Oversee daily floor operations to ensure smooth service, high customer satisfaction, and effective resolution of guest queries.

• Bar & Cocktail Service: Manage bar service, maintaining high standards in beverage preparation, cocktail service, and presentation.

• Stock & Inventory: Conduct regular stock takes, manage bar inventory, and control stock loss.

• Team Leadership & Scheduling: Coordinate front-of-house staff across rotating shifts, weekends, and public holidays while fostering strong team communication.

• Experience: Minimum 3 years of essential Front of House (FOH) management experience in a fast-paced restaurant environment.

• Specialized Knowledge: Proven bar and cocktail service experience.

• Technical Skills: Computer literate; experience with Pilot POS software is an advantage.

• Languages: Fluent in both English and Afrikaans with excellent people and communication skills.

• Key Skills: Effective time management, strong personality, sober habits, and a service-oriented mindset.

• Logistics: Must reside in or near Strand, have own reliable transport, and be available to work shifts, weekends, and public holidays.

• References: Must have contactable references.

Should you meet all the requirements, please send your updated CV to ***email_hidden***