Back of House Manager

We are seeking a dynamic, hands-on Back of House Manager for a popular restaurant based in Strand. The ideal candidate brings strong leadership, a high standard for kitchen operations, and proven experience in stock management and food preparation standards.

• Operations & Leadership: Lead, delegate, and support kitchen staff during fast-paced services while maintaining a productive hands-on approach.

• Inventory Control: Conduct regular stock takes, manage stock rotation using FIFO (First-In, First-Out) procedures, and minimize kitchen waste.

• Food Preparation & Standards: Ensure strict adherence to hygiene regulations, quality control, and precise meat-cutting practices for the trade.

• Scheduling & Shift Management: Manage staff shifts, ensuring optimal coverage for weekends, evenings, and public holidays.

• Experience: Minimum 5 years of essential Back of House (BOH) management experience in a high-volume restaurant environment.

• Technical Skills: Computer literate with hands-on experience using Pilot POS software (highly advantageous).

• Skills & Trades: Practical experience in meat cutting; deep knowledge of hygiene standards and FIFO principles.

• Languages: Fluent in both English and Afrikaans with strong communication and people skills.

• Personal Attributes: Strong personality, ability to work well under pressure to strict deadlines, sober habits, and a hands-on management style.

• Logistics: Must reside in or near Strand, have own reliable transport, and be available to work flexible shifts (weekends & public holidays).

• References: Valid, contactable references required.

Should you meet all the requirements as per above, please send your updated CV to: ***email_hidden***